“ The steak was cooked to an absolute perfection. The deep, rich sear on the outside created a beautifully crisp crust, while the inside remained tender and juicy. The dark, glossy sauce pooling around the steak adds an extra layer of decadence. The golden, crispy potatoes, finished with a sprinkle of fresh chives, make the perfect pairing. The steak was done at the highest level and at first we didn’t know how this restaurant would fair compared with other steak houses due to a smaller menu but I think this steak was as good if not better than Rick Erwin’s and just as good as the one I’ve had at Halls Chophouse. The seafood was also very good and the desert after nailed it. I wish they would’ve offered a charcuterie board to go with the great selections of wines and whiskeys but we’ll definitely be back for more! ”

“ Love the ambiance and vibes! Have sat at the bar a couple times and appreciate the creativity of the space, drink & food menus. Stop in & see what new cocktail Jed will create for you & order as much food off the menu as you can before it changes with the seasons. You won’t regret it! ”

“ This restaurant is fairly new with a vibrant, beautifully decorated and laid back, urban, mountain feel that is cozy and inviting. It is easy to get to from just about any surrounding town located in the recently revitalized 7th Street area of Hendersonville with wide sidewalks and ample lighting. Street parking was readily available (although we did eat early). Yummy craft cocktails are their specialty but Executive Chef Tory Bogin is the real draw. We had the pleasure of enjoying his food when he was the Sous Chef at the Silo Cookhouse in the Horseshoe Farm almost 2 years ago where he was an up and coming Culinary Star - a real show-stopper. Now, running his own kitchen at Claywood, his use of locally sourced seasonal foods is to be savored bite by bite. His indepth knowledge of flavor combinations and his ability to bring fresh, new ideas to your palate is a treasured experience. Service is paramount and you feel well-attended to by friendly, polished staff members. We sat at the bar and had a perfectly paced array of experiences from cocktails, wine, appetizers, mains and dessert. Our food was hot, delicious and we never felt hurried. I had scallops with tender baby turnips in a "bacon broth" - divine - and the agnolotti for dinner. I love mushrooms and can never get enough. My husband had the roasted sunchokes which were amazingly flavorful and the lamb chops for dinner. The chops were tender and presentation was beautiful. The portions were perfect and satisfying. The noise level was totally fine despite a nearly packed main floor and bar. We can't wait to go back. ”

“ Dined here for the 1st time on Good Friday. All I can say is WOW!!!! From the moment my husband and I walked in to the moment we left - a Blown Away experience!!! The coziness- soft lighting- great over head music-- live music-- wonderful! decor (especially the plant wall) - a coaster for your drink-so warm and inviting! We decided to eat at the bar because Zack and Kelsey were so welcoming. They genuinely cared that we were there- hard to find these days. From engaging us right from the get go- great personalities- creating a drink for me that was not on the menu(with muddled strawberries) - simply the BEST! Food- we chose a couple small plates gnocchi- arrancini- actually 2 orders of the gnocchi because they were amazing. The morrel mushrooms added an amazing touch. We spoke to the owner who gave us a bit of history of the inspiration for the place . We didn't get her name but am sure we will find out during our next visit. Being in the service business- it is so refreshing to find a place who nails it in all aspects of the guest experience. Highly recommend and will bring friends next time- and add photos too! ”

“ We came last night for our anniversary after receiving a gift certificate. Somehow I never knew this restaurant was here! We came on a rainy night, with all the lovely colors of the streetlights reflecting in puddles, and the warm atmosphere of Claywood was immediately dazzling. I loved the velvet sofas, the living wall, the lighting and the textures throughout the restaurant. It’s visually gorgeous. Our server Cohen was kind, attentive and a blessing to us. We started out with sunchokes and a baguette, which were both delicious. The sunchokes had little slivers of pear and some other delectable garnish. We loved them. My husband had steak and fondant potatoes, and it was cooked to absolute perfection with a delicious sauce. I had the red snapper (market fish that night) with celeriac puree and root veggies. Red Snapper is my favorite fish, and years ago we had a restaurant here that made it better than anyone on the planet. I’m serious. I have mourned the loss of that snapper for years. Last night when I tried it, it was like meeting an old friend. It was spectacular; crispy and succulent, with the rich puree a well-chosen contrast. The shaved root veggies, including watermelon radish were a lovely addition, as well as one of my husband’s potatoes. For dessert I had pavlova, and he had bread pudding. Both were very good. The bread pudding was almost a savory dish, and my pavlova (first time having this dish for me) had a really fun texture. What a special treat! We want to return for charcuterie sometime. ”

“ We had a phenomenal dining experience at Claywood and will be putting this at the top of our favorite restaurants amongst the many we have tried between Greenville, Hendersonville, and Asheville. Taylor, our server, was top-notch. She explained each of the dishes on the menu in wonderful detail and you can tell she had a passion for the food. She was friendly and professional and very attentive. Tory, the executive chef, hit it out of the park with the food. We stopped after our meal to tell him how much we enjoyed it and he spent several minutes to chat with us, in the middle of a busy night! That’s hospitality. The combination of flavors and textures in each dish was unique and delightful. It's rare you order multiple dishes at a restaurant and every single one be a winner, but that was the case here, including the dessert! And we loved the creative drink menu, it's perfection. You can tell the entire team working at Claywood loves what they do and believes in the restaurant and the delicious food. The vibe is great, perfect for an evening out. So excited to have Claywood in Hendersonville! ”

“ What a beautiful bar. I’ve wanted to check this place out for a while. I am so glad I did. I came with a group on a Saturday night and we weren’t disappointed. A lot of the flavors make your eyes close they are so good. Jed took care of us. He was very friendly and knowledgeable of bar and food menu. It wasn’t overly crowded so we didn’t feel rushed. There was also a whole separate room for parties. It’s a great place to grab a drink, a snack or a full meal. We will be back often. Thank you, Chef Tory and the Claywood team. ”

“ First time at this restaurant and had read the wonderful reviews. Food and service live up to the hype and the ambience is somewhere between "cool" vibes and candlelit relaxation. Our server was knowledgeable and helpful and she did not rush us when we asked for a few extra minutes to make our decisions. The cocktail menu is overwhelming with it's great choices. Our appetizers, which included deviled eggs and pork belly, were superb. I normally don't care for gnocchi, but ordered it because of the fresh asparagus, peas and leeks. The gnocchi were little pillows of lightness and the lemon cream sauce was subtle and delicious! All in all, I will definitely go back to try more of their heavenly food! I know, I am gushing, but it's hard to find a restaurant in this area with food that sophisticated. ”