Introducing the menu at Claywood, a culinary gem in Hendersonville, NC, is an invitation to a delightful experience. Helmed by Executive Chef Tory Bogin, the menu showcases a remarkable blend of seasonal, locally sourced ingredients, artfully crafted into dishes that celebrate flavor and creativity.
Bison Sliders: Perfectly grilled bison with melted pico de gallo cheese, served in a trio for a hearty delight.
Crab Cakes: Succulent crab cakes paired with a creamy white wine red pepper sauce—a true standout.
Grilled Cheese: A comforting twist with mozzarella, bacon, and fig jam, served on sourdough.
Veggie Flatbread: A vibrant and delicious option for plant lovers.
Each dish tells a story, echoing feedback from patrons who rave about the warm ambiance and exceptional service. Whether it's a tender steak or decadent desserts, Claywood promises a dining experience that lingers pleasantly in memory.
